{"id":6957,"date":"2017-03-28T00:03:57","date_gmt":"2017-03-27T21:03:57","guid":{"rendered":"https:\/\/tasteofbucharest.ro\/home\/"},"modified":"2026-04-14T10:50:20","modified_gmt":"2026-04-14T07:50:20","slug":"home","status":"publish","type":"page","link":"https:\/\/tasteofbucharest.ro\/ro\/","title":{"rendered":"Acasa"},"content":{"rendered":"\n

Taste of April<\/h2>\n\n\n\n
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Las\u0103-te sedus de specialit\u0103\u021bile lunii \u2013 o selec\u021bie rafinat\u0103 de crea\u021bii menite s\u0103-\u021bi \u00eenc\u00e2nte sim\u021burile<\/p>\n\n\n

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Easter Gastronomy<\/h2>\n \n \n
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Tartar de miel<\/strong>\r\n\r\nO reinterpretare rafinat\u0103 a tartarului clasic cu mu\u0219chi de miel, capere, mur\u0103turi \u0219i mu\u0219tar Dijon. Echilibrat de br\u00e2nz\u0103 de capr\u0103 cremoas\u0103 \u0219i chipsuri crocante de sfecl\u0103, pentru un gust proasp\u0103t \u0219i elegant.\r\n\r\n115 lei<\/strong><\/div>\n

Afl\u0103 mai mult<\/a><\/p>\n <\/article>\n <\/div>\n\n \n\n

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Easter Gastronomy<\/h2>\n \n \n
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Muschi de Miel la Cuptor<\/strong>\r\n\r\nUn preparat elegant din mu\u0219chi de miel fraged, g\u0103tit lent pentru a p\u0103stra suculen\u021ba \u0219i textura delicat\u0103. Servit cu legume baby \u0219i aioli pentru un gust bogat \u0219i echilibrat.\r\n\r\n180 lei<\/strong><\/div>\n

Afl\u0103 mai mult<\/a><\/p>\n <\/article>\n <\/div>\n\n \n\n

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Spirits of Romania<\/h2>\n \n \n
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The Red Thread<\/strong>\r\n\r\nUn cocktail inspirat de firul ro\u0219u rom\u00e2nesc, simbol al norocului \u0219i al noilor \u00eenceputuri. Vi\u0219inata aduce note fructate intense, echilibrate de prospe\u021bimea l\u0103m\u00e2ii \u0219i de o not\u0103 juc\u0103u\u0219\u0103 de ginger beer.\r\n\r\n55 lei<\/strong>\r\n<\/em><\/div>\n

Afl\u0103 mai mult<\/a><\/p>\n <\/article>\n <\/div>\n\n \n\n

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Cous Cous cu arome de primavara<\/h2>\n \n \n
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Cous Cous cu arome de primavara<\/strong>\r\n\r\nUn preparat u\u0219or \u0219i plin de prospe\u021bime, cu cous cous \u0219i legume de prim\u0103var\u0103, asezonat delicat cu ulei de m\u0103sline, ierburi \u0219i condimente, pentru un gust echilibrat \u0219i reconfortant.\r\n\r\n42 lei<\/strong><\/div>\n

Afl\u0103 mai mult<\/a><\/p>\n <\/article>\n <\/div>\n\n \n\n

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Sabzi & Orez Basmati<\/h2>\n \n \n
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Sabzi & Orez Basmati<\/strong>\r\n\r\nUn preparat reconfortant, inspirat din buc\u0103t\u0103ria levantin\u0103, cu pui fraged, verde\u021buri de prim\u0103var\u0103 \u0219i condimente aromate, servit cu orez basmati, pentru un gust bogat \u0219i echilibrat.\r\n\r\n80 lei<\/strong><\/div>\n

Afl\u0103 mai mult<\/a><\/p>\n <\/article>\n <\/div>\n\n \n\n

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Levantin Gin<\/h2>\n \n \n
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Levantin Gin<\/strong>\r\n\r\nUn cocktail proasp\u0103t \u0219i aromatic, inspirat de aromele levantine. Ginul se \u00eembin\u0103 cu coriandrul citric \u0219i l\u0103m\u00e2ia, echilibrate de ap\u0103 tonic\u0103 pentru o experien\u021b\u0103 rafinat\u0103 \u0219i revigorant\u0103.\r\n\r\n40 lei<\/strong><\/div>\n

Afl\u0103 mai mult<\/a><\/p>\n <\/article>\n <\/div>\n\n \n\n

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Biban de Mare Chilean<\/h2>\n \n \n
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Biban de Mare Chilean<\/strong>\r\n\r\nUn pe\u0219te premium, preparat \u00een stil japonez Saiky\u014d-yaki, marinat \u00een miso alb dulce \u0219i g\u0103tit la gr\u0103tar. Textur\u0103 fin\u0103 \u0219i suculent\u0103, servit cu ciuperci, piure de dovleac \u0219i broccoli baby.\r\n\r\n190 lei<\/strong><\/div>\n

Afl\u0103 mai mult<\/a><\/p>\n <\/article>\n <\/div>\n\n \n\n

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Sayuri Nigori Sake<\/h2>\n \n \n
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Sayuri Nigori Sake<\/strong>\r\n\r\nUn sake semi-filtrat, fin \u0219i floral, cu note de struguri albi \u0219i floare de cire\u0219, oferind un gust cremos \u0219i un finish catifelat.\r\n\r\n45 lei<\/strong><\/div>\n

Afl\u0103 mai mult<\/a><\/p>\n <\/article>\n <\/div>\n\n <\/div>\n <\/section>\n\n\n \n\n\n

Porni\u021bi \u00eentr-o c\u0103l\u0103torie culinar\u0103 \u00een cadrul Hotelului Radisson Blu, \u00een inima vibrant\u0103 a Bucure\u0219tiului, unde excelen\u021ba gastronomic\u0103 se \u00eent\u00e2lne\u0219te cu ospitalitatea de neegalat.<\/p>\n\n\n\n

\u00cenc\u00e2nta\u021bi-v\u0103 sim\u021burile descoperind barurile \u0219i restaurantele noastre, loca\u021bii vizitate de o mul\u021bime de oaspe\u021bi din \u00eentreaga lume, care au oferit pe TripAdvisor p\u0103reri la superlativ pentru calitatea \u0219i serviciile excep\u021bionale de care s-au bucurat.<\/p>\n\n\n

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\n \u00cencepe\u021bi-v\u0103 ziua \u00een Dacia Felix cu deliciosul nostru mic dejun tip bufet sau a-la-carte, alege\u021bi dintr-o selec\u021bie s\u0103n\u0103toas\u0103 de delicii calde \u0219i reci, o spectaculoas\u0103 sta\u021bie de g\u0103tit live sau un festin tradi\u021bional rom\u00e2nesc. Sau pur \u0219i simplu bucura\u021bi-v\u0103 de o \u00eent\u00e2lnire la cafeaua de diminea\u021b\u0103. \n <\/div>\n <\/a>\n \n\n \n \n
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\n Bucura\u021bi-v\u0103 de un cocktail realizat cu pricepere \u00een spectaculosul Aristocool. Sim\u021bi\u021bi-v\u0103 liber s\u0103 \u00eencerca\u021bi din meniu o pizza preparat\u0103 cu grij\u0103. \n <\/div>\n <\/a>\n \n\n \n \n
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\n Cufunda\u021bi-v\u0103 \u00eentr-o lume a aromelor est-mediteraneene \u00een decorul confortabil \u0219i c\u0103lduros al restaurantului nostru deja celebru, Sharkia. \n <\/div>\n <\/a>\n \n\n \n \n
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\n O experien\u021b\u0103 culinar\u0103 de neuitat la Ginger Sushi Bar & Lounge, unde ve\u021bi fi transportat instantaneu \u00een misterioasa lume culinar\u0103 asiatic\u0103. Buc\u0103tarii no\u0219tri garanteaz\u0103 c\u0103 fiecare fel de m\u00e2ncare este o capodoper\u0103 menit\u0103 s\u0103 lase o impresie de durat\u0103. \n <\/div>\n <\/a>\n \n\n <\/section>\n\n\n\n

Oricare ar fi alegerea dumneavoastr\u0103, promisiunea noastr\u0103 este o c\u0103l\u0103torie de neuitat a sim\u021burilor \u0219i servicii impecabile, toate \u00een ambian\u021ba rafinat\u0103 a Hotelului Radisson Blu, Bucure\u0219ti.<\/p>\n\n\n

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Al\u0103tur\u0103-te!<\/h2>\n

Aboneaz\u0103-te la newsletter pentru a primi ultimele nout\u0103\u021bi \u0219i oferte din restaurantele noastre. \r\nVei fi primul care afl\u0103 despre evenimentele noastre.<\/p>\n

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