Discover the art of Kaiseki, Japan’s most refined dining tradition, reinterpreted by our Head Chef Phursang Lama in an intimate eight-course tasting experience. Designed around the finest seasonal ingredients, the menu takes you on a carefully curated journey featuring a Chef’s welcome bite, seasonal sashimi, nigiri selection, delicate usuzukuri, Japanese A5 Wagyu tataki and a […]

A Great Day Starts Here: Discover Bucharest’s freshest breakfast hotspot at Aristocool! Start your day where style meets flavor — Aristocool now serves up a bold and satisfying breakfast, daily from 8 AM to 12 PM. Tucked in the heart of Bucharest, our trendy spot blends creativity and comfort to turn every morning into a […]

Endless Sushi: Your Sunday, made simple Every Sunday | 12:30 – 17:30 Reservations: +40 372 313 438 Sunday should be about time for yourself. No complicated plans, no endless choices from a menu, no rush. At Endless Sushi, everything is already prepared: a generous selection of freshly made sushi, Asian-inspired hot dishes and desserts that […]

Easter Brunch April 12, 2026 12:30 – 16:30 Booking: events.bucharest@radissonblu.com | 0758 088 550 Easter Brunch at Radisson Blu Hotel, Bucharest Taste of Tradition, Spirit of Celebration Step into the spirit of Easter Sunday with a luxurious brunch experience hosted at the iconic Radisson Blu Hotel, Bucharest. As the city awakens to spring, gather your […]

弁当 (Bento) Japanese iteration of a single-portion take-out or home-packed meal, often for lunch. A traditional bento typically includes rice or noodles with fish or some other meat, often with pickled and cooked vegetables in a box. Japanese homemakers often spend time and energy on carefully prepared box lunches for their spouses, children, or themselves. […]