Discover the art of Kaiseki, Japan’s most refined dining tradition, reinterpreted by our Head Chef Phursang Lama in an intimate eight-course tasting experience.
Designed around the finest seasonal ingredients, the menu takes you on a carefully curated journey featuring a Chef’s welcome bite, seasonal sashimi, nigiri selection, delicate usuzukuri, Japanese A5 Wagyu tataki and a signature sushi creation. Guests may then choose from premium main courses including USDA Prime Sirloin, Black Cod or pan-fried duck breast, before concluding the experience with an elegant dessert selection, including Matcha Crème Brûlée, Mochi or Lava Spring Rolls. An optional wine or sake pairing is available to complement each course.
The experience lasts approximately 2 to 2.5 hours and is available Thursday to Saturday from 7:00 PM, exclusively by reservation.

Price: 545 RON per person

Optional Wine or Sake Pairing: 145 RON per person.