Taste of January
Discover our monthly specials – a curated selection of creations crafted to surprise and delight your senses!
Winter Refined
Jerusalem artichoke velouté
Velvety textures and subtle nutty notes come together in a dish that celebrates seasonality, balance and understated elegance. Jerusalem artichoke (topinambur), butter, grissini, hazelnuts, eggs, sour cream, truffle oil, sesame oil.
70 lei
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Winter Refined
Venison Tenderloin
A tender, naturally lean cut with refined wild notes, balanced by subtle fruity and earthy accents. Venison tenderloin, port wine sauce, celery & root vegetable purée, baby carrots, baby beetroots, blueberries, raspberries.
125 lei
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Spirits of Romania
Ember
Brandy warms, lemon awakens, honey invites you to linger. Orange tea drifts through the glass like smoke after fire. We called it Ember because it never burned. A warming blend of Bran palincă, honey, lemon and orange tea, gently balanced and served over ice.
55 lei
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Dragon on Fire
A bold cocktail balancing heat, fruit and umami, with warm rum depth, tropical mango sweetness and a slow, peppery togarashi finish.
65 lei
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Nikujaga
Developed by Imperial Japanese Navy chefs in the late 1800s, Nikujaga reinterprets Western beef stew through Japanese flavors, combining tender beef and vegetables in a gentle soy-mirin broth.
95 lei
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Embark on a culinary journey at Radisson Blu Hotel, Bucharest, in the vibrant heart of Bucharest, where gastronomic excellence meets unparalleled hospitality.
Delight your senses in our bars and restaurants, celebrated by travelers across the world on TripAdvisor for their exceptional quality and service.
Whatever your choice may be, our promise is an unforgettable journey of senses and impeccable service, all within the refined ambiance of our luxurious Radisson Blu Hotel, Bucharest.
