Taste of April
Discover our monthly specials – a curated selection of creations crafted to surprise and delight your senses!
Spirits of Romania
Carpathian Sidecar
On a cold night, a weary traveler in the mountains found warmth in a drink mixed by an innkeeper: bold, bright, unforgettable. Brâncoveanu vinars (Romanian grape brandy), triple sec, blackcurrant syrup, lemon & honey.
55 lei
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The Coffee Journey
Golden Mornings
A soulful blend to warm your mornings, inspired by an artist’s first sip that sparked inspiration and turned coffee into ritual. Double espresso, Amaretto, whipped cream & cinnamon.
60 lei
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Tempura Miso Udon Noodle Soup
Comfort in Every Sip
Deeply savory and soul-warming, this Japanese classic features thick udon noodles in a miso-rich broth, layered with kombu, katsuobushi, soy & sesame oil. Topped with crispy shrimp and carrot tempura, shiitake mushrooms, and fresh pok choi — it’s umami in every spoonful.
48 lei
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Japanese tea – Gyokuro
Whispers of Green, Moments of Calm
A rare shade-grown green tea, Gyokuro is known for its rich umami taste, deep aroma, and velvety texture. Savor the tradition of Japanese refinement.
30 lei
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Beef Stroganoff
A timeless classic, full of hearty flavor.
Sautéed beef tenderloin with mushrooms and shallots, simmered in a rich Dijon mustard cream sauce. Finished with pickled beetroot, cucumbers, and fresh chives, and served with velvety mashed potatoes.
145 lei
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Embark on a culinary journey at Radisson Blu Hotel, Bucharest, in the vibrant heart of Bucharest, where gastronomic excellence meets unparalleled hospitality.
Delight your senses in our bars and restaurants, celebrated by travelers across the world on TripAdvisor for their exceptional quality and service.
Whatever your choice may be, our promise is an unforgettable journey of senses and impeccable service, all within the refined ambiance of our luxurious Radisson Blu Hotel, Bucharest.
