Taste of June
Discover our monthly specials – a curated selection of creations crafted to surprise and delight your senses!
Salmon Fillet with Asparagus
A celebration of spring on the plate. Tender salmon, gently steamed with butter and white wine, paired with vibrant green asparagus, once known as “the food of kings.” Served with new baby potatoes and a delicate sage sauce infused with Mediterranean herbs.
100 lei
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Asparagus Cream
A smooth and delicate blend of green and white asparagus, gently cooked with spring vegetables, wild garlic, and a touch of butter and cream. A seasonal favorite, rich in flavor and elegance.
40 lei
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Oriental Touches Gin & Tonic
Fig, Lemon & Cinnamon
A bold blend of classic gin and exotic botanicals, enriched with our homemade oriental spiced syrup for a deep, balanced flavor. Bulldog Gin, premium tonic, fig, lemon, cinnamon
65 lei
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Oriental Touches Gin & Tonic
Rose & Thyme
Infused with notes of Malawian black tea, English wood, and bergamot, lifted by floral rose and aromatic thyme. Half Hitch Gin, premium tonic, rose petals, fresh thyme
65 lei
Spirits of Romania
Frizzante Spritz
A taste of Romanian summer: light, crisp, and refreshing.
Romanian white wine, sparkling water, apple slices, ice.
65 lei
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The Coffee Journey
Freddo Espresso
Bold, chilled, and unmistakably Mediterranean. Made for summer days, this espresso delivers pure energy with every icy sip. Double shot of espresso, simple syrup, ice.
50 lei
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Ginger Sencha Tea
Zen & Spice
Japan’s favorite green tea meets a warming touch of ginger. Lightly floral, gently spicy, and naturally refreshing: a flavorful boost with wellness roots.
30 lei
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Kohitsuji & Carrot Purée
Lamb with a Japanese Twist
Japanese-style lamb meets carrot purée and crispy accents: a refined fusion of soy, spice, and smoky tradition inspired by the spirit of an ancient Mongolian dish. Lamb chop, soy, fried onion, carrot purée, eryngi mushrooms, furikake, hajikami.
150 lei
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Tex Mex Nachos
A crunchy, colorful classic packed with bold flavors
Black corn tortilla chips, chilli con carne, guacamole, jalapeños, and cheddar; topped with pico de gallo, sour cream, avocado, and a fresh squeeze of lime.
70 lei
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Embark on a culinary journey at Radisson Blu Hotel, Bucharest, in the vibrant heart of Bucharest, where gastronomic excellence meets unparalleled hospitality.
Delight your senses in our bars and restaurants, celebrated by travelers across the world on TripAdvisor for their exceptional quality and service.
Whatever your choice may be, our promise is an unforgettable journey of senses and impeccable service, all within the refined ambiance of our luxurious Radisson Blu Hotel, Bucharest.
