TASTE OF ITALY – EMILIA ROMAGNA REGION, IN CAFFE CITTA RESTAURANT
The typical ingredients of Emilia Romagna symbolize culinary pearls of Italy’s food valley by highlighting the variety of cheeses, meats, fruits, and vegetables used by residents to shape the cuisine of the region. During November, travel with your senses to Emilia Romagna by tasting the authentic dishes made by our talented Chef.
Opening hours 11:30 – 23:30 (Daily)
Address 63-81 Calea Victoriei Radisson Blu Hotel, Bucharest Ground floor Contact
Tel: +40 21 311 9000
See the menu here