A vibrant taste of the Orient.

Grilled lamb and beef skewers, colorful cous cous, roasted vegetables, and a bold Harissa finish.

85 lei

A dark, velvety voyage: smooth on the surface, powerful beneath.

Plantation Overproof rum stirred with chocolate and espresso, lifted by hot water and crowned with cream.

55 lei

Warm UP

A Romanian elixir made for autumn nights. Bran plum brandy blended with honey, lemon and chamomile tea, gently spiced with cinnamon. Smooth, soothing, and full of warmth.

65 lei

Coco Coffee

A silky tropical twist. Rich espresso blended with coconut milk, almond syrup and cream.

45 lei

Happy Buddha

A cup of sweet relaxation with tropical notes and a gentle spice. Green tea sencha blended with pineapple, papaya, sandalwood, licorice, chamomile and a hint of pepper.

 30 lei

Scallops with a delicate balance of citrus and freshness.

Golden-breaded scallops paired with daikon radish and tender baby broccoli and green beans, finished with light soy and yuzu sauce. A refined balance of freshness and elegance.

115 lei

A Hungarian classic, reimagined with heart and flavor.

Tender chicken thighs* simmered in a rich paprika sauce, balanced with onions, sour cream, and fresh parsley. Served with soft potato dumplings (gnocchi) for the ultimate comfort dish.

70 lei