Fir

Măgura Zamfirei Moonlight gin, honey and lime brightened by fresh fir. Floral, resinous, alpine-fresh: a sip of Romanian forest at midnight.

55 lei

Bangers & Mashed Potatoes

Weisswurst (white sausages) served with truffled mashed potatoes, onion demi-glace and crispy onion rings, finished with fresh chives.

80 lei

Steak & Kidney Pie

Tender beef short rib and beef kidney slow-braised in rich gravy and baked under golden puff pastry, served with mushy peas and pickled cucumbers.

80 lei

Lamb, Spinach & Chickpea Stew

Roasted lamb with spinach and chickpea stew, pickled lemon and Levant spices, served with warm flatbread. Deep, aromatic and gently vibrant.

90 lei

Shakshuka

A vibrant Middle Eastern classic reimagined for early spring. Eggs gently poached in a rich tomato and red pepper sauce, scented with cumin and paprika, finished with wild garlic, spring onion and aromatic za’atar. Served with warm bread for dipping.

48 lei

Zayt Gin

Gin Beefeater infused with homemade za’atar tea and syrup, fresh lemon and orange, mint and sparkling water.

65 lei

Kimchi Jjigae

A beloved Korean stew that balances warmth, depth and vibrant notes: comforting, expressive and rooted in centuries of tradition.

75 lei

Sake Rita

A refined reimagining of the margarita, swapping tequila for the delicate smooth sake and featuring bright lime and gentle agave sweetness. Light, floral and perfectly balanced.

65 lei