A Levantine classic brought to life. Tender chicken breast and thighs, oven-browned to perfection and layered on warm pita. Balanced with the tangy freshness of sumac, baked onion sweetness, and the rich notes of curry, pine buds, and pomegranate syrup.

85 lei

A Romanian twist on the classic Old Fashioned. Smooth and strong, this cocktail balances the warmth of a traditional spirit with honey sweetness, bitters, and a citrus touch. Timeless, simple and bold combination of țuică Pater, honey syrup, Angostura bitter, orange twist, Amarena cherry.

55 lei

Walnut Eclipse

The deep intensity of fresh espresso meets the golden warmth of Romanian walnut liqueur, balanced by crisp vodka and a touch of sweetness. Smooth, rich, and just a little daring: the perfect start to an unforgettable night. Samaro liqueur, Absolut vodka, double espresso, simple syrup, coffee beans, ice.

70 lei

Café Sol

Bold coffee meets the unique Bumbu Cream in this indulgent creation. Smooth, rich, and gently spiced with hazelnut, vanilla, and cinnamon – perfect for moments you want to last a little longer. Bumbu Cream, double espresso, hazelnut syrup, vanilla ice cream, cinnamon stick.

50 lei

Kombucha with a Spicy Twist

Naturally fermented and invigorating: this organic kombucha combines the warmth of curcuma (turmeric) with the zesty kick of ginger, for a vibrant balance of spice and freshness. 100% organic. Unpasteurized. Non-GMO.

 35 lei / 330 ml

Refined Japanese delicacy

A balance of freshness and umami, crafted to perfection. Thinly sliced octopus, paired with daikon pickle, light soy sauce, furikake, kizami wasabi, shiso leaves, chives, wasabi mayo and yuzu juice.

110 lei

BBQ Perfection on a Plate. Tender pork ribs, slow-cooked to perfection and glazed with a tangy, smoky-sweet BBQ sauce. Served with coleslaw salad, crispy jacket wedges, spring onions, and a hint of garlic and chives for the perfect balance of flavor. Pork ribs*, BBQ sauce, coleslaw salad, jacket wedges, spring onions, chives, garlic, white pepper.

85 lei