A celebration of spring on the plate. Tender salmon, gently steamed with butter and white wine, paired with vibrant green asparagus, once known as “the food of kings.” Served with new baby potatoes and a delicate sage sauce infused with Mediterranean herbs.
100 lei

A smooth and delicate blend of green and white asparagus, gently cooked with spring vegetables, wild garlic, and a touch of butter and cream. A seasonal favorite, rich in flavor and elegance.
40 lei

Fig, Lemon & Cinnamon

A bold blend of classic gin and exotic botanicals, enriched with our homemade oriental spiced syrup for a deep, balanced flavor. Bulldog Gin, premium tonic, fig, lemon, cinnamon

65 lei

Rose & Thyme

Infused with notes of Malawian black tea, English wood, and bergamot, lifted by floral rose and aromatic thyme. Half Hitch Gin, premium tonic, rose petals, fresh thyme

65 lei

Frizzante Spritz

A taste of Romanian summer: light, crisp, and refreshing.

Romanian white wine, sparkling water, apple slices, ice.

65 lei

Freddo Espresso

Bold, chilled, and unmistakably Mediterranean. Made for summer days, this espresso delivers pure energy with every icy sip. Double shot of espresso, simple syrup, ice.

50 lei

Zen & Spice

Japan’s favorite green tea meets a warming touch of ginger. Lightly floral, gently spicy, and naturally refreshing: a flavorful boost with wellness roots.

 30 lei

Lamb with a Japanese Twist

Japanese-style lamb meets carrot purée and crispy accents: a refined fusion of soy, spice, and smoky tradition inspired by the spirit of an ancient Mongolian dish. Lamb chop, soy, fried onion, carrot purée, eryngi mushrooms, furikake, hajikami.

150 lei

A crunchy, colorful classic packed with bold flavors

Black corn tortilla chips, chilli con carne, guacamole, jalapeños, and cheddar; topped with pico de gallo, sour cream, avocado, and a fresh squeeze of lime.

70 lei