The Red Thread

A cocktail inspired by the Romanian red thread, a symbol of luck and new beginnings. Sour cherry brandy brings deep fruit notes, balanced by fresh lemon and a playful touch of ginger beer.

55 lei

Lamb Tartare

A refined take on the classic tartare, featuring tender lamb with capers, pickles and Dijon mustard. Balanced by creamy goat cheese and crisp beetroot chips, for a fresh and elegant flavor.

115 lei

Roasted Lamb Saddle

An elegant dish featuring tender lamb, slow-cooked to preserve its juiciness and delicate texture. Served with baby vegetables and garlic aioli, for a rich and balanced flavor.

180 lei

Spring Vegetables Cous Cous

A light and vibrant dish with cous cous and fresh spring vegetables, gently seasoned with olive oil, herbs and spices for a balanced and comforting flavor.

42 lei

Sabzi & Basmati Rice

A comforting Levantine-inspired dish with tender chicken, spring greens and aromatic spices, served with basmati rice for a rich and balanced flavor. 

80 lei

Levantin Gin

A fresh and aromatic cocktail inspired by Levantine flavors. Gin meets citrusy coriander and lemon, balanced by tonic water for a refined and refreshing experience.

40 lei

Chillean Sea Bass

A premium fish prepared in the Japanese Saikyō-yaki style, marinated in sweet white miso and grilled to perfection. Rich, buttery and delicate, served with mushrooms, pumpkin purée and baby broccoli.

190 lei

Sayuri Nigori Sake

A soft and floral semi-filtered sake, with notes of white grape and cherry blossom, offering a smooth and creamy finish.

45 lei